Healing Hijama Clinic

Milk Kefir Grains (COD ONLY IN LAHORE)

Original price was: ₨3,000.00.Current price is: ₨2,800.00.

Weight: 50g per jar
Contents: 1 Jar of Milk Kefir Grains

Product Overview: Milk Kefir Grains are a live culture used to ferment milk, transforming it into a tangy, probiotic-rich beverage known as kefir. These grains are composed of a symbiotic culture of bacteria and yeasts (SCOBY) that work together to provide numerous health benefits. Our Milk Kefir Grains are fresh, potent, and ready to create delicious, homemade kefir.

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Description

COD NOT AVAILABLE OUTSIDE LAHORE

Weight: 10g per jar
Contents: 1 Jar of Milk Kefir Grains

Product Overview: Milk Kefir Grains are a live culture used to ferment milk, transforming it into a tangy, probiotic-rich beverage known as kefir. These grains are composed of a symbiotic culture of bacteria and yeasts (SCOBY) that work together to provide numerous health benefits. Our Milk Kefir Grains are fresh, potent, and ready to create delicious, homemade kefir.

Key Ingredients:

  • Live Milk Kefir Grains: High-quality, living cultures that ferment milk into nutritious kefir.

Benefits:

  • Probiotic Powerhouse: Kefir is rich in probiotics, beneficial bacteria that support gut health and improve digestion.
  • Boosts Immunity: Regular consumption of kefir helps strengthen the immune system and protect against infections.
  • Improves Digestion: The probiotics in kefir can help alleviate digestive issues, such as bloating and constipation.
  • Nutrient-Rich: Kefir is packed with essential vitamins and minerals, including calcium, vitamin B12, magnesium, and vitamin K2.
  • Lactose-Friendly: The fermentation process reduces lactose content, making kefir easier to digest for those with lactose intolerance.

How to Use:

  1. Place the Milk Kefir Grains in a jar.
  2. Add milk (preferably whole milk) and cover the jar with a breathable cloth secured with a rubber band.
  3. Let it sit at room temperature for 24-48 hours until the milk thickens and has a tangy taste.
  4. Strain the kefir grains from the fermented milk using a non-metal strainer.
  5. Enjoy your homemade kefir and reuse the grains for the next batch.

Make delicious and healthy kefir at home with our Milk Kefir Grains. A natural way to boost your probiotic intake and support overall wellness.

Additional information

Weight 50 g

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