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Nattokinase is the active ingredient present in fermented beans called Natto. Nattokinase dissolves “fibrin” in blood vessels, which improves circulation by dissolving the existing clots and reducing the risk of further clotting.
Nattokinase has been scientifically proven to:

  • Reduce LDL (bad) cholesterol and increase HDL (good) cholesterol.
  • Lower blood pressure.
  • Improve digestion.
  • Make bones stronger.
  • Promote heart health.
  • Strengthen the immune system.
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